6.9 % ABV

Medium body, light astringency. Dry with a balance of fruit and tartness. Brut Apple Cider is a simple expression of the fruit and yeast with which it is fermented. We blend a variety of cider apples to achieve an earthy, aromatic balance.

6.9 % ABV

Full body. Dry, round, and robust. Oak Aged is a simple expression of the fruit and yeast with which it was fermented. We blend a variety of cider apples to achieve an earthy, aromatic balance. It is then aged in oak for at least three months to deliver a mellow richness.

6.5 % ABV

Dry and light. Ripe with a distinctive pear flavor. Pear is a delicate balance of two pears. Bartlett imparts the aromatics. Bosc delivers the dry tannins and complexity.

“The County Tart”

6.9 % ABV

A balanced rosé. Crisp and dry with a strong cherry finish. Apple Cherry starts with an apple base to give it body. The tannins from the cherry give it a pucker and clear vividness.

6.9 % ABV

Dry, with a strong apple flavor and a bright floral finish. Apple Lavender begins with an early harvest apple cider base, which has a light body and is low in tannins. We then infuse the apple base with freshly dried culinary lavender buds, grown by Fragrant Isle on Washington Island.

6.9 % ABV

Medium body, light astringency. Dry with a balance of fruit and tartness. Apple Ginger is a simple expression of the fruit and yeast with which it was fermented. It is steeped with ginger root to add a brisk sharp edge.