6.9 % ABV

Medium body, light astringency. Dry with a balance of fruit and tartness. Good things come in small quantities. The Brut Apple Reserve is a small bottling of late harvest apples from our orchard. We use only select cider cultivars to make this blend. It then goes through a secondary fermentation in the bottle to produce a lively frothy effervescence.

“The Mellow Fellow”

6.9 % ABV

Full body. Semi-dry, round, and robust. Our Oak Aged Reserve is a small batch bottling of very select cider apples blended to achieve an earthy, aromatic balance. This cider is aged in oak for at least six months to deliver a mellow richness. It then goes through a secondary fermentation in the bottle to produce a lively, froth effervescence. A very Mellow Fellow, indeed. Sediment is normal.

“Perfect Pear”

6.9 % ABV

Dry and Light. Ripe with a distinctive pear flavor. Good things come in small quantities. Pear Reserve is a small batch bottling of our select Pear cultivars. The cider goes through a secondary fermentation in the bottle, producing a lively, frothy effervescence. Sediment is normal, adding to the yeasty, fruit-forward aroma, and to your immediate enjoyment.

“Herbaceous Beast”

6.9 % ABV

Medium body, light astringency. Dry with a balance of fruit and tartness. Good things come in small quantities. Our Hopped Brut is a small batch bottling of late harvest apples. Cold hopped with glorious Door County Cascade hops for a bitter kick, it then goes through a secondary fermentation in the bottle to produce a lively, frothy effervescence. Sediment is normal. Life is better with a little bitter.