Planted on a hill overlooking Lake Michigan, our orchard on Washington Island is the heart of our business. Its rocky limestone soil and climate provide the perfect growing conditions for our European and American cider cultivars.Read more
Our Cider House
Visit our Tasting Room today!
Originally built in the 1930’s, our renovated Cider House was once a transfer building for a fishery and an orchard. We preserved the clean, simple feeling of the space, but added a geothermal system that cools our stainless steel fermentation tanks while heating the building. The result is the perfect environment for making and tasting our handcrafted French-style ciders.
We handcraft Normandy style cider in our Door County Cider House. Our ciders are dry, crisp and refreshing: richly complex with fruit, natural tannins, sugars and a light acidity. A perfect accompaniment to an everyday meal or a holiday celebration, our pair easily with both sweet and savory dishes. Gluten-free and 6.9% alcohol.Read More
Our handcrafted ciders are available throughout the state of Wisconsin. To find a store, restaurant or grocer where you can purchase our ciders, please see Where to Buy Our Ciders. Retailers, restaurateurs or event planners can find our wholesale distributors list here.Distributor List